In the spring, a young chef’s fancy turns to thoughts of lighter desserts, especially after a long, cold, snowy winter that kept diners at home and away from their favorite restaurants. “I can’t wait,” says Mindy Segal, owner of Hot Chocolate restaurant in Chicago and recipient of the 2012 James Beard award for Outstanding Pastry Chef. “Spring is such an exciting time of the year, especially in the Midwest where we’ve been stuck eating tropical fruits in ...
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