The University of New Hampshire is diving deep into the sea of sustainable seafood. Earlier this month, more than 3,000 people showed up to feast on local seafood, hang out with those who caught it and learn about being good stewards of the sea. The Sustainable Seafood Dinner on April 16th in the Holloway Commons dining hall spotlighted locally caught seafood and New England’s fishing community. The menu featured hake, scallops, lobster dishes and oysters from regional waters and ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.