A partnership forged two years ago between Northern Ohio Bon Appetit Management Co. chefs and the Center for Innovative Food Technology (CIFT) in Toledo has yielded ripe summer produce in the middle of winter at Bon Appetit managed accounts in the area. The process, called microprocessing, cryogenically flash-freezes fresh produce just after harvest in batches so they can be thawed as needed. The process allows the products to retain their freshness and flavor, according to CIFT. Bon ...
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