Phillips Foods President/CEO Steve Phillips was the keynote speaker at an evening event held June 7 at the Smithsonian in Washington, DC, on the eve of World Ocean Day. The event theme was “Sustainable Seafood: Ensuring A Healthy Supply” and it featured leading chefs from the area. The annual event was part of the Smithsonian’s commitment to investigating sustainable seafood by addressing common misperceptions and challenges about the safety of eating ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.