The National Restaurant Association has announced Tuesday that it will work with Georgia-Pacific Professional to identify best practices in the areas of recycling and sustainability, both of which it says are key components of profitability for the restaurant industry. “Georgia-Pacific Professional’s commitment to supporting our ‘Sustainability & Social Responsibility’ imperative is instrumental in advancing the goals of the National Restaurant Association and the industry at large,” ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.