Believe it or not, Ken Toong at one time wanted to be a banker. Toong is one of the most recognized figures in the college dining segment and it’s hard to picture him with such a green eyeshade demeanor, despite his great facility at managing financials. Today, Toong is known for developing and overseeing one of the college segment’s marquee programs at the University of Massachusetts, and also for his Tastes of the World Chef Culinary Conference, which he holds annually on ...

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