Jay Silverstein is a dining services lifer. He has spent almost 35 years in the profession, including three years as a college intern with a foodservice management firm. For the past 15 years, he has served as vice president of conference and dining services for the prestigious financial firm Credit Suisse, overseeing dining and conference service operations in the Americas. That’s a clientele encompassing some 12,000 people all told. What’s on Silverstein’s ...
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