The successful management of a college dining operation generally requires a certain level of commitment, enthusiasm and just plain love for the campus environment — in addition to creativity, competence and adaptability. Diane (Dee) Hardy has all of this in abundance. As associate vice president of campus services at the University of Richmond, she is responsible for all campus dining and related auxiliary services, including nutrition information, ID cards, vending, systems ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.