Plymouth Schools Foodservice Director Patrick Van Cott was already thinking about ways to take advantage of the joint new construction of Plymouth North High School and a senior center five years ago when the neighboring projects were still in the design phase. Now, two years after both facilities opened, Van Cott is not only cooking up meals for a district with 7,800 students, but also 40 extra dishes three days a week for the senior center next door. Related School Food Project Looks ...
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