YIELD: 58 servings 7 ½ lbs. dry linguine, cooked according to package instructions 1 ¾ cups coarsely chopped whole red chilies 1 ¾ cups chopped fresh cilantro ¾ cup sesame seed oil ¼ cup sea salt 1 (106 oz.) pouch of tuna (premium white, light, yellowfin light or albacore, packed in water), flaked into bite size pieces ¾ cup fresh garlic, roasted and thinly sliced black and white sesame seeds, mixed fresh squeezed lime juice, to taste Lightly toss hot linguine with chilies, ...

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