YIELD: 58 servings 7 ½ lbs. dry linguine, cooked according to package instructions 1 ¾ cups coarsely chopped whole red chilies 1 ¾ cups chopped fresh cilantro ¾ cup sesame seed oil ¼ cup sea salt 1 (106 oz.) pouch of tuna (premium white, light, yellowfin light or albacore, packed in water), flaked into bite size pieces ¾ cup fresh garlic, roasted and thinly sliced black and white sesame seeds, mixed fresh squeezed lime juice, to taste Lightly toss hot linguine with chilies, ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.