YIELD: 4 servings 8 Swiss chard leaves 4 skinless Alaska Rockfish fillets (4 oz. each), fresh or thawed 20 bamboo skewers (6-inches in length) 1 tsp. kosher salt 1 tsp. pepper 1 tsp. ground cinnamon 1 tsp. ground nutmeg 1 Tbsp. olive oil 1 red onion, sliced 1 red pepper, sliced 1 tsp. sesame seeds 3 cups cooked brown rice Sauce: 1-1/2 cups Greek yogurt (2% fat) 1 cup cucumber, seeded and diced 1 Tbsp. fresh dill leaves juice of 1 medium lime 1. Bring a pot of water to ...
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