YIELD: 4 SERVINGS 2 tsps. smoked paprika2 tsps. brown sugar½ tsp. ground cumin½ tsp. coarse ground black pepper½ tsp. sea salt½ tsp. cocoa powder¼ tsp. red chili flakes4 salmon fillets (6 to 8 oz. each), fresh or thawed1 Tbsp. olive oil 1. Blend all dry ingredients in a small bowl. Rub or pat spice mixture onto flesh side of salmon fillets. Let the salmon rest for 5 minutes. 2. Heat an ovenproof pan over medium-high heat. Add olive oil, then salmon, rub side down. Cook 3 to 4 minutes, ...

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