Yield: 12 servings 1 lb. cooked shrimp, peeled, deveined, and coarsely chopped½ cup onion, chopped4 tsp. Tabasco Green Jalapeno Pepper Sauce, divided½ cup pimento-stuffed green olives, chopped1 each tomato, large, seeded and diced½ lb. cabbage, cored and finely chopped½ cup crema Mexicana (Mexican-style whipping cream)*3 Tbsp. cilantro, finely chopped½ tsp. salt12 each corn tortillas, warmed 1. In a medium bowl, combine shrimp, onions, 2 tsp. Tabasco Green Jalapeno Pepper Sauce, olives ...
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