YIELD: 6-8 servings INGREDIENTS 1 whole Alaska Keta Salmon (dressed), fresh or thawed 1/2 cup olive oil 2 garlic cloves, halved zest of a lemon juice of a lemon (about 1/3 cup) 2 Tablespoons fresh thyme leaves 1 teaspoon salt, or to taste 1/4 teaspoon pepper, or to taste additional thyme sprigs and lemon wedges, for garnish, optional Salad: 1 bottle (12 oz.) marinated artichoke hearts, drained, reserving 1/4 cup juice 3 cups small cherry tomatoes, cut in half, if ...

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