YIELD: 4 TO 6 SERVINGS ⅓ cup pure olive oil3 1" pieces yellow onion2 medium green onions, medium dice½ poblano chile, seeded and cut into 1" pieces1 jalapeño or serrano chile, seeded and finely chopped1 tsp. ground mixed peppercorns1 tsp. Worcestershire sauce½ tsp. sugar¼ tsp. salt 1. Combine all ingredients in a blender or food processor. Remove to a large plastic food-storage bag, and place 4 to 6 servings beef, pork or chicken. Seal and toss to coat. Refrigerate for at least 4 hours or ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.