The Red Ring is a bar and grill on the campus of Duquesne University in Pittsburgh, PA. It draws a lot of traffic, especially during hockey season, and the menu is stocked with make-your-own burgers. Among the burgers, though, is a vegetarian sandwich that’s really caught on, says Tim Fetter, executive chef, Parkhurst Dining at Duquesne. The Signature Grilled Cheese starts with red onions, cooked down in red wine vinegar and a bit of sugar to create a marmalade: this is ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.