For the Duck: ¼ cup olive oil ½ cup finely julienned white onion 1 large clove garlic, minced 1 tsp. chopped fresh rosemary 6 oz. pulled duck meat For the Relish: 2 Tbsps. olive oil ½ cup small-dice onion 2 Tbsps. sugar Pinch salt and pepper ¼ cup pitted, chopped Kalamata olive or other cured black olive ½ cup chopped grape tomato 1 4”x4” focaccia, sliced in half horizontally ½ cup whipped mascarpone cheese at room ...
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