YIELD: 35 sandwiches This sandwich takes two holiday dinner table all-stars, turkey and cranberry sauce, and pairs them with a trendy bun. (Could the pretzel croissant be the next cronut?) “The pretzel croissant has a nice flair to it,” says Megan Byers, retail assistant manager, Dining Services at Messiah College, Mechanicsburg, PA. “Customers get really curious about the buns, especially when they are just coming out of the oven.” It’s a sensory ...
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