What began as a substitution became a genius mashup of two tried-and-true comfort food classics: meatloaf and the patty melt. “We don’t serve burgers, but we wanted to do a patty melt, so I used slices of meatloaf with caramelized onions and melted cheese on marble rye,” says Anne Nichols, manager of the Bistro, a cozy cafe inside South Franklin Circle, a CCRC operated by Judson Services Inc. in Chagrin Falls, OH. Residents and guests have been enjoying the sandwich, which ...

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