"People go wild for Korean BBQ tacos. We use chicken, roasted sesame tofu and braised short ribs, on a taco with cucumber kimchi (Korean pickled veggies). We serve them with a Strawberry Fuji Apple and Kumquat Salad and also a Wakame (seaweed) Spinach Radish Salad." —Daniel Wisel, divisional chef, Eurest Dining Services. “The H3 food truck offers the Thai Beef Taco, which is grilled marinated beef on a flour tortilla topped with sauteed glass noodles and drizzled ...

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