YIELD: 64 pieces 1 Tbsp., 2 tsps. smoked paprika 1½ tsps. Saigon cinnamon 1½ tsps. salt 1 tsp. coarse ground black pepper ½ tsp. chili powder ½ tsp. garlic powder ½ tsp. ground cayenne red pepper ½ tsp. ground coriander 3 lbs. pork butt or shoulder roast, trimmed 2 Tbsps. olive oil 1 11-oz. bag scoop tortilla chips Orange Fennel Marmalade: 1 large head, fennel, finely chopped (2 cups) 2 cups orange juice ¼ cup firmly packed brown sugar ¼ tsp. ground ginger 1 large orange 1 Tbsp. cilantro, ...

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