YIELD: 64 pieces 1 Tbsp., 2 tsps. smoked paprika 1½ tsps. Saigon cinnamon 1½ tsps. salt 1 tsp. coarse ground black pepper ½ tsp. chili powder ½ tsp. garlic powder ½ tsp. ground cayenne red pepper ½ tsp. ground coriander 3 lbs. pork butt or shoulder roast, trimmed 2 Tbsps. olive oil 1 11-oz. bag scoop tortilla chips Orange Fennel Marmalade: 1 large head, fennel, finely chopped (2 cups) 2 cups orange juice ¼ cup firmly packed brown sugar ¼ tsp. ground ginger 1 large orange 1 Tbsp. cilantro, ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.