YIELD: 4 servings 1 cup quinoa 1 Tbsp. olive oil ¼ cup minced onion 1 clove garlic 1 can black beans ¼ cup chopped cilantro ¼ tsp chili powder pinch of cayenne ¼ cup fresh lime juice 1 cup shredded lettuce 1 avocado 2 cups corn 2 tomatoes, diced sour cream 1. Rinse quinoa. 2. Add to sauce pan with 2 cups water, bring to a boil, cover and let simmer for about 20 minutes. 3. While cooking quinoa, sauté onions in oil until they start ...

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