YIELD: 48 SERVINGS 96 marble rye slices as needed, honey mustard sauce 8 lbs. cooked sliced smoked turkey 4 lbs. provolone cheese as needed, margarine, melted 1. Assemble single slices of bread on tray pan. 2. Spread with thin layer of honey mustard sauce. 3. Add 2 oz. thinly sliced turkey to each piece of bread. 4. Cover the sliced turkey on each piece of bread with 1 slice provolone cheese. 5. Top with other slices of bread. 6. Brush bread with melted margarine and ...
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