YIELD: 4 PIZZAS For the Curry: ½ cup olive oil, divided3 Tbsps. small-dice red onion1 Tbsp. minced ginger2 garlic cloves, minced1 tsp. ground cumin1 tsp. ground coriander1 tsp. garam masala1 tsp. chili powder2 cups diced vine-ripe tomatoes Pizza Toppings: 1 medium red onion, sliced ¼"1 zucchini, sliced ¼"1 yellow squash, sliced ¼"1 eggplant, sliced ¼"2 Tbsps. olive oilSalt and pepper, to taste4 prepared naans, 4.4 oz. each1⅓ cup cooked black, red or white quinoa1 cup crumbled paneer ...
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