YIELD: 24 servings 24 frozen yeast roll dough (2 oz. each) 4 oz. shallots, thinly sliced 1½ Tbsps. soybean oil 1 lb. firm tofu, diced 1/4” 3 1/2 oz. water chestnuts, drained and diced 2½ oz. fresh spinach, chopped 2 Tbsps. soy sauce 3/5 tsp. crushed red chili peppers 1. Place frozen yeast rolls in well-oiled muffin tins. Thaw and let rise at room temperature about 4 hours. 2. Stir-fry shallots in oil. 3. Stir in tofu and water chestnuts; stir-fry until thoroughly heated. 4. Add ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.