YIELD: 24 servings 24 frozen yeast roll dough (2 oz. each) 4 oz. shallots, thinly sliced 1½ Tbsps. soybean oil 1 lb. firm tofu, diced 1/4” 3 1/2 oz. water chestnuts, drained and diced 2½ oz. fresh spinach, chopped 2 Tbsps. soy sauce 3/5 tsp. crushed red chili peppers 1. Place frozen yeast rolls in well-oiled muffin tins. Thaw and let rise at room temperature about 4 hours. 2. Stir-fry shallots in oil. 3. Stir in tofu and water chestnuts; stir-fry until thoroughly heated. 4. Add ...
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