YIELD: 1 RECTANGULAR PIZZA 1 12" by 3" sheeted dough, slacked in cooler½ oz. light olive oil4 oz. red pizza sauce4 oz. pizza cheese blend (4:1 shredded part-skim mozzarella cheese and shredded Parmesan cheese)3 oz. pepperoni, sliced thickCornmeal, as needed 1. Brush the sheeted dough with olive oil. Spread pizza sauce evenly over the crust. Top with cheese and pepperoni. Place on a lightly oiled pan dusted with cornmeal or on a mesh pizza screen. 2. Bake at 450°F for 6 to 8 minutes or ...

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