INGREDIENTS:2 thin slices challah bread 1 oz. prepared honey mustard spread 5 oz. oven-roasted turkey breast, thinly sliced 2 oz. Provolone cheese, thinly sliced 2 lettuce leaves, washed and dried 2-3 slices tomato 4-6 slices crisp cucumber as needed, sproutsDIRECTIONS:Spread challah with honey mustard. Layer on the remaining ingredients to build a hearty sandwich. Top with second slice of challah. Slice on the diagonal and serve with a fresh fruit salad.SERVINGS:1 servingFrom:Chef Gilbert ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.