YIELD: 1 serving 1 oz. Torani Coconut syrup 1/2 oz. Torani Pineapple syrup 1/2 oz. sweet and sour mix 2 oz. half & half or milk 1 cup ice In a blender pitcher, combine all ingredients and blend until smooth. Pour into a chilled parfait glass. Top with a pineapple wedge. Recipe from Torani.
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