YIELD: 12 servings 3/4 cup butter 3/4 cup onion, chopped 3/4 cup red or green bell peppers, chopped 3/4 cup celery, chopped 24 large eggs, slightly beaten 3 lbs. golden brown sausage, any flavor, chopped, heated 1 tsp. salt 1 1/2 cups plain yogurt 12 pita bread, cut in half tomato, chopped, (optional) Monterey Jack cheese, shredded (optional) Sauté onion, peppers and celery in butter in large skillet on medium-high heat about 5 minutes or until tender. Stir in eggs, sausage and salt. Cook ...
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