YIELD: 12 servings 1 Tbsps. corn oil 2 cups fresh red, green and orange bell peppers, small dice ¼ cup whole kernel yellow corn, frozen ¾ cup black beans, drained ½ cup fresh red onion, small dice 2 Tbsps. Chipotle chiles in adobo sauce, commercially prepared, pureed 6 cups country-style cream gravy, commercially prepared, warm 12 cups Uncle Ben's Infused Rice Cheese Flavor, cooked, hot 12 country breaded chicken breast fillets, deep-fried Heat oil in non-stick sauté pan over medium-high ...

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