Yield: 8 servings 12 oz. firm tofu, drained, patted dry, cut into 1-inch-thick slices 1⁄2 cup tamari 1⁄4 cup plump organic raisins 1⁄4 cup sun dried tomatoes 1 shallot, minced 1 tsp. fresh ginger, peeled, minced 1 garlic clove, minced 1 egg 1⁄4 cup soy flour (reserve 2 Tbsps.) 1⁄4 cup soybean oil Vinaigrett e: 2 shallots 1 Tbsp. vinegar (balsamic or cider) 4 Tbps. extra virgin olive oil 1 Tbsp. salt Sala d: 4 cups mixed salad greens 1 can white or black soy beans, cooked 2 fresh tomatoes, ...

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