YIELD: 32 servings 14 lbs. boneless pork loin, cut into four 3-1/2 lb. center cut roasts 6 ozs. dried wild mushroom mix 1 qt. + 2 cups boiling water 2 Tbsps. olive oil 8 ozs. shallots, minced 2 Tbsps. crushed garlic in oil 8 ozs. plain bread crumbs 1 cup fresh parsley, chopped 1 tsp. salt 1 tsp. black pepper WOODLAND MUSHROOM SAUCE: 2 qts. water 8 ozs. demi-glace sauce mix3/4 oz. margarine 3 ozs. shallots, finely chopped1/2 tsp. thyme 1 tsp. black pepper 4 ozs. dried wild mushroom mix 1 ...
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