YIELD: 6 Servings 3 Tbsps. vegetable oil 6 Tbsps. garlic, chopped 3 Tbsps. ginger, chopped 3 cups water 1 Tbsp. salt 1 Tbsp. pepper 1 1⁄2 cup rice wine, sweet, fermented 6 chicken breast filets, sliced, 5-oz. pieces 1 1⁄2 cups baby bok choy tips 1 1⁄2 cups snap peas (or snow peas) 1 1⁄2 cups carrots, sliced 1 1⁄2 cups bell peppers, red, julienne 1 1⁄2 cups bell peppers, yellow, julienne 1 1⁄2 cups chives, yellow, chopped 1 1⁄2 cups shiitake mushrooms, sliced 1 1⁄2 Tbsps. cornstarch 2/3 cup ...

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