YIELD: 18 SERVINGS 2 cans (20 oz. each) pineapple slices ⅓ cup margarine, melted ⅔ cup packed brown sugar 9 maraschino cherries, cut in half 1 package yellow or pineapple flavored cake mix Drain pineapple; reserve juice. Reserve 2 pineapple slices for another use. Stir together melted margarine and brown sugar. Evenly divide sugar mixture into 18 (⅔ cup size) muffin cups, sprayed with cooking spray. Lightly press well drained pineapple slices into sugar mixture inside the muffin ...
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