Yield: 1 ¼ gallons; Serving size: 245 grams Ingredients 1/4 cup Canola Oil 2 cups Onions, Yellow, Fresh, Medium Diced 1 1/2 cups Celery, Fresh, Medium Diced 1 1/2 cups Carrots, Fresh, Medium Diced ¾ cup Green Bell Peppers, Fresh, Medium Diced 2 tsp Garlic, Minced 3 quarts Water, Hot 1 quart All Natural Tomatoes, Canned, Packed in Tomato Juice, No Salt Added 1/3 cup and 1 Tbsp Custom Culinary® Master’s Touch® All Natural Reduced Sodium Beef Base (5327) 1 ½ cups Great Northern ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.