Herbed Vinaigrette: 12 oz. olive oil 4 oz. white vinegar 3 oz. balsamic vinegar 2 Tbsps. fresh lemon juice 4 cloves garlic, chopped 12 leaves basil, chopped ½ tsp. fresh oregano, chopped 2 Tbsps. fresh parsley, chopped ½ tsp. fresh ground black pepper ½ tsp. salt Grilled vegetables: 2 fresh eggplant, skinned and sliced into 1/3” thickness 2 squash, sliced to ¼” thickness 4 red peppers, sliced to 1” strips 4 green peppers, sliced ...
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