YIELD: 1 cake For Roasted Habanero Paste: 2 oz. whole habanero pepper ½ tsp. extra virgin olive oil For cake: 8.5 oz. graham cracker crumbs ⅛ tsp. salt 4 oz. butter 2 oz. Roasted Habanero Paste 1 oz. granulated sugar 1½ lbs. cream cheese 8 oz. granulated sugar ⅛ tsp. salt 4 ea. eggs 2 Tbps. whipping cream 2 ea. lime, juice 2 tsps. grated lime peel Prepare Roasted Habanero Paste: 1. Preheat oven to 350°F standard; 325°F convection. Rub washed whole pepper with olive oil. Place peppers ...
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