Lemony Shrimp and Asparagus Risotto Source: Source: FPI Print This Recipe Serves 10 people Ingredients & Directions 5 2 1/2 2 1/2 4 1/2 2 1 1 1/2 1 1 oz Risotto rice oz Cooked asparagus, cut in one-inch pieces lb Mirabel® cooked shrimp Cups Chicken stock Cup Parmesan cheese tsp Extra virgin olive oil tsp Chopped shallots tsp Chopped basil tsp Fresh grated lemon zest Glass Dry white wine Method• In a pan, heat the extra virgin olive oil over medium heat. • Add the ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.