Lemony Shrimp and Asparagus Risotto Source: Source: FPI Print This Recipe Serves 10 people Ingredients & Directions 5 2 1/2 2 1/2 4 1/2 2 1 1 1/2 1 1 oz Risotto rice oz Cooked asparagus, cut in one-inch pieces lb Mirabel® cooked shrimp Cups Chicken stock Cup Parmesan cheese tsp Extra virgin olive oil tsp Chopped shallots tsp Chopped basil tsp Fresh grated lemon zest Glass Dry white wine Method• In a pan, heat the extra virgin olive oil over medium heat. • Add the ...
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