Recipe Box Mango Soy Glazed Duck Breast Yields: 24 servings Source: Kikkoman sponsored by Ingredients Directions Mango Soy Glaze: 3 cups Kikkoman Soy Sauce 1 1/2 cups mango purée 3/4 cup rice wine vinegar 1/3 cup sugar 3 tablespoons Sambal oelek or chili paste 24 boneless duck breasts, skin on ( 5 ounces each) salt and black pepper To make Mango Soy Glaze: In medium saucepan, combine soy sauce, purée, vinegar, sugar, and sambal oelek. Simmer 40-45 minutes,or until reduced ...
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