Recipe Box Grilled Shark with Peanut Chili Sauce Yields: 24 steaks Source: Kikkoman sponsored by Ingredients Directions Peanut Chili Sauce: 3/4 cup creamy peanut butter 3/4 cup chicken broth 3/4 cup Kikkoman Thai Style Chili Sauce 1/3 cup Kikkoman Soy Sauce 3 tablespoons Asian sesame oil 3 tablespoons cilantro, chopped Shark and Garnish: 24 shark steaks, 8 ounces each salt and black pepper, as needed 24 cups thin Chinese egg noodles, cooked 1/2 cup Asian sesame oil cilantro ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.