Hot Choco-Mint Source: Source: KikkomanPrint This Recipe Yield: 1 serving Ingredients & Directions 1 2 2 1 Cup Pearl® Chocolate Organic Soymilk Tablespoons Torani Peppermint Syrup Tablespoons Nondairy whipped topping candy cane MethodSteam soymilk and syrup until hot and frothy. Pour into 10-ounce glass or mug; top with whipped topping. Garnish with candy cane; serve immediately. Table of Contents Butterball French Cut Butterball Turkey Pot Roast Tacos Crab ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.