Hot Choco-Mint Source: Source: KikkomanPrint This Recipe Yield: 1 serving Ingredients & Directions 1 2 2 1 Cup PearlĀ® Chocolate Organic Soymilk Tablespoons Torani Peppermint Syrup Tablespoons Nondairy whipped topping candy cane MethodSteam soymilk and syrup until hot and frothy. Pour into 10-ounce glass or mug; top with whipped topping. Garnish with candy cane; serve immediately. Table of Contents Butterball French Cut Butterball Turkey Pot Roast Tacos Crab ...

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