YIELD: 4 servings 8 oz. asparagus 2 Tbsp. butter or margarine1 large onion, cut into thin wedges 1 to 2 Tbsp. dry sherry 1 13.8-oz. packaged refrigerated pizza dough1 tsp. cornmeal1 cup bottled roasted garlic Alfredo sauce 1½ cups shredded Mozzarella cheese (6 oz.) 1½ cups cubed honey-cured ham (8 ounces) 1. Snap off and discard woody portions of asparagus and cut into 1-inch pieces. Melt butter in skillet over medium heat. Add onion and asparagus. Cook and stir for 5 to 7 minutes or ...
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