Garlic and Herb Bread Sticks Source: Print This Recipe Yield : 1 serving Ingredients & Directions 24 pieces 3-4 Tbsp. 1 Tbsp. 1 Tbsp. 1 Tbsp. Bridgford Parkerhouse Roll dough, thawed Garlic infused oil Rosemary Thyme Coarse sea salt Method Lightly grease sheet pan(s). On a lightly floured surface, roll each piece of dough into a rope 8-10 inches long. Place on greased or lined sheet pan 2-3 inches apart. Brush with oil. In a warm area, let rise until puffy (30-60 ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.