Garlic and Herb Bread Sticks Source: Print This Recipe Yield : 1 serving Ingredients & Directions 24 pieces 3-4 Tbsp. 1 Tbsp. 1 Tbsp. 1 Tbsp. Bridgford Parkerhouse Roll dough, thawed Garlic infused oil Rosemary Thyme Coarse sea salt Method Lightly grease sheet pan(s). On a lightly floured surface, roll each piece of dough into a rope 8-10 inches long. Place on greased or lined sheet pan 2-3 inches apart. Brush with oil. In a warm area, let rise until puffy (30-60 ...
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