Focaccia with Grapes and Rosemary Source: Source: California Table Grape CommissionPrint This Recipe Serves 8 Ingredients & Directions 1 2 cups 1 Tbsp. 5 to 6 cups 1 tsp. ½ cup 1 ½ cups 2 tsp. Envelope dry yeast (1/4 oz. or ¾ Tbsp.) warm (110°F) water Sugar Unbleached all-purpose flour Salt Extra-virgin olive oil Green, red and/or black California seedless grapes Chopped fresh rosemary (1 tsp. dried) Coarse salt Method• In a small bowl, sprinkle the yeast onto the water ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.