Focaccia with Grapes and Rosemary Source: Source: California Table Grape CommissionPrint This Recipe Serves 8 Ingredients & Directions 1 2 cups 1 Tbsp. 5 to 6 cups 1 tsp. ½ cup 1 ½ cups 2 tsp. Envelope dry yeast (1/4 oz. or ¾ Tbsp.) warm (110°F) water Sugar Unbleached all-purpose flour Salt Extra-virgin olive oil Green, red and/or black California seedless grapes Chopped fresh rosemary (1 tsp. dried) Coarse salt Method• In a small bowl, sprinkle the yeast onto the water ...
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