YIELD: 12 servings, portion size: 2 Tbsps. 1 cup soy sauce, light 1 Tbsp. ground cayenne pepper 1 tsp. crushed red pepper 1/4 cup chopped fresh cilantro 1/4 cup fresh green onion, chopped fine 1 1/2 Tbsps. lemon juice Combine all ingredients, mix well. Refrigerate.Hold for two days use. Recipe by Flower Nowicki, United States Olympic Committee.

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