Recipe Box Cherry Fruit Sauce Yield: 2 quarts Source: Dole Food Company, Inc. sponsored by Ingredients Directions 1/2 cup granulated sugar 2 tbsp. cornstarch 32 oz DOLEĀ® Fresh Frozen Dark Sweet Cherries, partially thawed Combine sugar and cornstarch in saucepan. Stir in cherries. Stirring constantly, cook over medium heat until sauce turns clear and is slightly thickened. Remove from heat. Serve warm or chilled. Table of Contents Culinary Collection CD Thai ...

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