MAKES 8 SERVINGS (3-4 CUPS) ½ cup honey, (a light, local honey) 1 cup heavy whipping cream 1 cup unsalted butter, softened 1½ cups golden brown sugar In a medium sized heavy saucepan, combine all ingredients. A heavy saucepan is essential to avoid scorching. Over medium high heat, whisk together ingredients until butter is melted and texture is smooth. Continue to whisk until mixture comes to a full foaming boil. Stir occasionally while maintaining the boil for about 2 minutes for a ...
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