YIELD: 24 servings Chicken: 2 lbs. raw chicken breast strips 1 Tbsp. oregano 1 tsp. black pepper 1 Tbsp. Spanish paprika 1 1/2 tsps. salt 1/4 cup extra virgin olive oil 1 lb. chorizo sausage Vegetables: 1/4 cup extra virgin oil 2 Tbsps. garlic, chopped 2 oz. cooked bacon, chopped 4 oz. ham, 1/2" diced 8 oz. green peppers, chopped 12 oz onions, chopped 1/2 cup stuffed green olives 1 lb. fresh tomatoes, chopped Rice: 2 Tbsps. extra virgin olive oil 1 tsp. salt 1/2 tsp ground black pepper 2 ...
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