Recipe Box Thai Sate Catch Servings: 12 Portion: 1 8-oz. trout fillet 1/4 cup sauce Source: Clear Springs Foods sponsored by Ingredients Directions 2 large Sweet onions, peeled and quartered. 1/4 cup Ginger, peeled and sliced. 6 cloves Garlic. 1/2 cup Lemon juice. 1/2 cup Soy sauce. 1 Tbsp. Ground cumin. 1 Tbsp. Ground turmeric. 1/4 tsp. Red pepper flakes. 3/4 cup Canola oil. 1/4 cup Cilantro, chopped. 12 8-oz. fillets Clear SpringsĀ® Clear-CutsĀ® Natural Trout Fillets. 3 cups ...

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