YIELD: 4, 6 oz. portions 1 dried Ancho chile 1 dried Pasilla chile 2 Tbsps. Chipotle chiles in Adobo sauce 1 cup green tomatillos, chopped, boiled 3 cups diced tomatoes 1 oz. dark chocolate (not bittersweet) 1/8 tsp. ground cumin 1/8 tsp. ground cloves dash ground black pepper kosher salt, to taste 1 1/2 lbs. chicken breast 3 Tbsps. olive oil 4 oz. yellow onion 1 Tbsp. fresh chopped garlic chicken stock, optional, to thin sauce if desired steamed rice, as needed red onion, chopped, for ...

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